Some fresh prawns.. Shelled n devein keep the tail intact if you like. Then drip dry n season with some sugar... Pepper... Fish sauce ( I leave mine in the fridge for a few hours )
For the batter: self- raising 150 g + water 170 g n a pinch of salt ... Mix till is smooth n without lump than add in 3 tbsp of oil mix well together
I pour my prawns into the batter n deep fry them
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