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Sakura Swiss Roll by Jeannie Lee

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纸 包 蛋 糕 Paper-wrapped Spongecake by Tan Connie

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Baked Prawns with Mayonnaise by Jeannie Lee

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Mixed Berries Yogurt Sakura Chiffon by Vanessa Tay

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Mango Mochi by Jeannie Lee

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Hokkien Ngoh Hiang by Connie Tan

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Crispy Fried Wantons by Connie Tan

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Beef Stew by Connie Tan

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Traditional Steamed Egg Cake by Connie Tan

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Potatoes with Longan and Colourful Tapioca Cubes by Tay Ai Whey

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