Teochew Orh Nee by Tan Connie

Black sesame paste by Lucinda Lau‎

Aiyu Jelly With Lemon And Longan by Rita Ng

Mango Sago Pomelo 杨枝甘露 by Janice Looi

Goldfish glutinous rice ball by Jeminal Chiu

Mango Sago Pomelo - 杨枝甘露 by Ellena Guan

Bubur Cha Cha by Jeannie Lee

Dried Beancurd with Gingko Nuts and Barley by Ellena Guan

sweet potato/yam balls in black sugar ginger soup 地瓜圆芋圆黑糖姜汤 by Cassandra Chee

Sweet Potatoes & Tapioca Soup by Wanda Heah

Beancurd by Lena Lai

Ice cream popiah by Michelle Heng

Peanut Butter Cheese Banana Spring Rolls by شاشه بأزيد

Chendol & Gula Melaka Layer Pudding Cake by May Chong

Brandy Dark Chocolate Truffles by Clarine Lin

Chocolate Rum Balls by Eileen Heng

Crunchy Cornflakes Square by Clarine Lin

Bo Bo Cha Cha by Shirley Ho

Pulut Inti / Thai mango glutinous rice pudding by Jensie Tan

QQ Yam and Sweet Potato balls in ginger soup by Lilian Teo