Posts

Gingko Barley with Bean curd sheet dessert by Jensie Tan

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Snow fungus with pear by Alicia Huang

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Sweet Corn Custard Pudding by May Chong

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Red ruby by Jennie Grace Eu

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Mochi by Joyce Loke

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八宝粥 ,eight treasure by Jensie Tan

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豆花 / Jelly Beancurd by Jeslin Chua

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Teochew Orh Nee (yam paste) by Sally Quek

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Fererro Rochers by Song Young

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Crème Caramel by Song Young

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Soya bean pudding by Joyce Loke

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Apple/Pumpkin Brown by Angela Seah Thulin

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Muah Chee by Cassandra Chee

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Home-made douhua with Goji by Grace Mok

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Tiramisu Cake by Shirlyn Lee Siew Ling

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Soya beancurd by Dolly Lee

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Tau suan by Grace Tan

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Creme brulee by Angelin Goh

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Jongkong by Meiricia Christina Ng

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Detox n cooling dessert by Shen Cui Ling

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