Jongkong by Meiricia Christina Ng

on
 


Gula Melaka
Sugar

For green part:
250 gr rice flour
6 tbsp tapioca flour
1.5 l water
Pandan leaves or pandan paste

For white part:
250 gr rice flour
6 tbsp tapioca flour
1 l coconut milk

Method:
1. Blend pandan leaves mix with water to make pandan juice
2. In low heat mix rice flour, tapioca flour, water and pandan juice until thicken
3. Set aside
4. In other pot, do the same with white part (step 1-3 without pandan juice)
5. In small plastic container, put sugar and gula Melaka, add green part, add white part
6. Steam for 15 minutes

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