Posts

Double boiled pear (ya li) with north south almonds n white fungus by Shen Cui Ling

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Sweet Potatoes Balls Soup by Cassandra Chee

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Thai Red Ruby by Eileen Koh

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Crispy Ruby, Red Water Chestnuts in Coconut aka Tub Tim Grob by Camilla Teo

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Handmade mochi 自制麻糬 by Victoria Moon Kua

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S'mores by Jane Lee

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Corn hoon kueh by Geraldine Chang‎

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Mango Sorbet by Camilla Teo‎

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Tiramisu by Sendy Quek‎

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Bread pudding with cream cheese and ground almonds and apples by Teresa Theng‎

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Mango Sago Pomelo by Cynthia Lim‎

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White & black fungus dessert by Catherine Teo

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Lemon Longan Ice jelly by Rita Ng

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Cheng Tng 清汤 by Rum Bling

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Mango pomelo sago dessert by Wendy Ang

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Double skinned milk/*双皮奶* by Jennifer Lu

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Papaya Milk Dessert by Christine Tan NonyaKueh

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Sago Gula Melaka by Rita Choo

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Osmanthus lotus root by Angelin Goh

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Non baked Oreo Truffles by Starrlyn Lau‎

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