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Spicy Lady's Finger by Tan-Kim Liwern

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Prawn Fritters by Kelly Ng

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Flaming Drunken Prawn by Clarine Lin

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Nestum Cereal Prawns by Yvonne Mah

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Sambal Udang Petai with Anchovies by Valarie Khoo

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Prawns with Glass Noodles by Pauline Wong

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Prawns baked with vermicelli by Vivian Sia

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Stuff Tau Pok by Angeline Wong

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Butter-milk Prawns by Alvin Sumedha Lee

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Indian Prawn Sambal by Cynthia Joseph Selvarajoo

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Konju etta Avial/ Avial with Prawns (Prawns with mixed Vegetables) by Rani Vijoo

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Steam Tofu with Minced Pork by Lena Lai

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Coffin toast 棺材板 by Clarine Lin

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Gong Bao Chicken & Prawns (宫保鸡丁和虾) by Vivian Sia

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Rambutan Prawn by Nelly Cash

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Marmite Prawns by Jo-anne Angel‎

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Deep-Fried Beancurd Topped with Minced Pork and Shrimp by Mock HK

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Prawn & Egg Tofu in Chilli Crab Sauce by Lily Teo

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Baked Garlic Butter Prawns by Alice Yap

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Tiger Prawns with Ketchup Sauce by Shileen Ng

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