Taiwanese Deep Fried Oyster Cake 炸蚵嗲 by Meg Tan

Steamed Seafood Tofu Balls by Karin Kong

双蛋蚵仔煎 Taiwan Style Oyster Omelette by Veronica Chia

Anchovies powder by Joann Lim

Stir Fry Huge Giant Venus Clams by Florence Neo

Seafood Vol-Au-Vent with Prawns, Crabmeat & Avocados in White Sauce by Sandy Lee

Sotong Masala by Cynthia Joseph Selvarajoo

Spicy Calamari Rings by Chin Chin Chan

Clams & Prawns Pasta by Angela Seah Thulin

Steamed Stuffed Squid with Minced Pork by Kelly Pang

Fried Rice with Cauliflower and Squid by Wokkingmum Elaine

Seafood Paella by Yvonne Sahnam-Chin

Steamed or Buttered Bamboo Clams by Florence Neo

Clams & Prawns Spaghetti in Tomato White Wine Broth by Irene Chan-Whitlam

Spicy Black Bean Paste Lala / 豉汁炒啦啦 by Carina Khong

Scallop & Prawn Curried Pie by Jill Chua

Healthy Platter of Steamed Baby Squid, Frozen Tilapia Fish by Jess Chen

Tom Yum Soup by Mock HK

Mussels by Daphne Tan

Steamed Squid Stuffed with Minced Pork by Daphne Tan