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Taiwanese Deep Fried Oyster Cake 炸蚵嗲 by Meg Tan

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Steamed Seafood Tofu Balls by Karin Kong

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双蛋蚵仔煎 Taiwan Style Oyster Omelette by Veronica Chia

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Anchovies powder by Joann Lim

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Stir Fry Huge Giant Venus Clams by Florence Neo

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Seafood Vol-Au-Vent with Prawns, Crabmeat & Avocados in White Sauce by Sandy Lee

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Sotong Masala by Cynthia Joseph Selvarajoo

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Spicy Calamari Rings by Chin Chin Chan

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Clams & Prawns Pasta by Angela Seah Thulin

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Steamed Stuffed Squid with Minced Pork by Kelly Pang

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Fried Rice with Cauliflower and Squid by Wokkingmum Elaine

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Seafood Paella by Yvonne Sahnam-Chin

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Steamed or Buttered Bamboo Clams by Florence Neo

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Clams & Prawns Spaghetti in Tomato White Wine Broth by Irene Chan-Whitlam

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Spicy Black Bean Paste Lala / 豉汁炒啦啦 by Carina Khong

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Scallop & Prawn Curried Pie by Jill Chua

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Healthy Platter of Steamed Baby Squid, Frozen Tilapia Fish by Jess Chen

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Tom Yum Soup by Mock HK

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Mussels by Daphne Tan

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Steamed Squid Stuffed with Minced Pork by Daphne Tan

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