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Crabmeat Egg Vermicelli by Michelle Heng

Sweet & "Spicy" Crabs by Angela Seah Thulin

Curry Flower Crabs by Lin Sipei

Chilli crayfish with egg tofu by Carina Khong

Spicy Pepper Crab by Saraswathy Balakrishnan

Crab Bee Hoon by Janice Looi

King Crab Legs by Gin Tan

Baked Crab Rangoon by Michelle Heng

Fried Flower Crab with Curry Powder Thai style by Malinee Srinara‎

Crabs Vermicelli by Angela Seah Thulin