Ingredients:
20 wonton wrappers
100g cream cheese
100g crab meat (roughly minced)
3 tbsp Japanese mayo
Some salt & pepper to taste
Steps:
1. Mix all ingredients (except wonton wrappers) thoroughly.
2. Scoop 1 tsp of mixture onto a wonton wrapper and seal up the ends diagonally and secured it by tabbing with water at the edges and ends.
3. Repeat till wrappers are done.
4. Put wonton wrappers onto baking tray (without greasing) while preheating the oven.
5. Bake wonton at 170 deg C for 10-12 mins (depending on your oven)
6. Bon appetit!
Note
1. Can replace the crabmeat with imitation crab stick meat (minced).
2. If using fresh crab meat, to parboil before mixing with the rest of the ingredients.
3. To airfry this dish, lightly grease a metal plate if not using the grill pan/baking tin. Spray a tiny spritz of oil onto all wrapped wontons before putting them onto the plate. Airfry for 8 mins at 180 deg C, shake basket after 1/2 time to ensure even cooking. Add a min or more if you want the skin to be more brownish but be watchful, check regularly.