Savoury mushroom bread pudding by Rontree Chan

Fluffy anpans by Carole Lai

Cinnamon Rolls by Yvonne Mah

Sourcream Wholemeal Boule by Meng-Choo Tan

Golden Pillow 金枕头 by Camilla Teo

5 thousand dollar starter dough by Victoria Moon Kua

Cheesy BBQ Meltz by Rita Choo

Croissant-shaped Pumpkin Man-tou (馒头) by Lilian Teo

Honey milk with chia seeds by Goh NgaiLeng‎

Mini Sausage Bread Rolls by Jenny Lim

Crispy Almond Bread by Miki Mak

Roti Canai with Dhal by Lena Lai

Pita by Remz Valde

Salted Caramel Pecan Sticky Buns by Theresa Chu

Airfried "Nutella Braided Bread" by Sirlina Lee

Crusty Bread by Suri Aziz

Korean QQ Mochi Bread by Gingybite

台南美食--> 棺材板 by Sugar Ng

English Muffins by Emy Lee

Soft Pumpkin Raisin Buns by Yvonne Mah