Recipe is adapted mostly from Kenneth's blog with some modification.
Dough:
240g milk
435g plain flour
50g butter
50g granulated sugar
0.5 tsp salt
2.5 tsp instant dry yeast
1 large egg (reserve some for egg-wash)
Fillings:
50g castor sugar
50g brown sugar
2 tbsp cinnamon powder
50g butter, softened
Toppings:
Almond flake
http://kwgls.wordpress.com/2014/07/10/easy-peasy-cinnamon-rolls-%E7%AE%80%E6%98%93%E8%82%89%E6%A1%82%E9%9D%A2%E5%8C%85%E5%8D%B7%EF%BC%89/
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