Fresh milk 180g
Sugar 50g
Salt 3g
1 small egg
Bread flour 300g
Yeast 4g
Butter 30g
1) Pour the milk, sugar, salt, egg, bread flour & yeast into a big bowl & mix slowly for 2 minutes. Then mix in high speed for 8 minutes .
2) Slowly mix the butter in low speed for 5 minutes then high speed for about 20mins. Rest the dough in a bigger bowl for about 45 mintues with plastic wrap cover the bowl.
3)Divide into 4 equal rolls. Roll it round & flat.
4) Please follow the video for the steps on application of Nutella & braiding .
http://www.youtube.com/watch?v=gKRASqpAGjY&sns=em
5)bake at 190*C for 10-12minutes.
Sugar 50g
Salt 3g
1 small egg
Bread flour 300g
Yeast 4g
Butter 30g
1) Pour the milk, sugar, salt, egg, bread flour & yeast into a big bowl & mix slowly for 2 minutes. Then mix in high speed for 8 minutes .
2) Slowly mix the butter in low speed for 5 minutes then high speed for about 20mins. Rest the dough in a bigger bowl for about 45 mintues with plastic wrap cover the bowl.
3)Divide into 4 equal rolls. Roll it round & flat.
4) Please follow the video for the steps on application of Nutella & braiding .
http://www.youtube.com/watch?v=gKRASqpAGjY&sns=em
5)bake at 190*C for 10-12minutes.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/692317827503963/