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Prawn beehoon soup 大虾米粉汤 by Kelly Hong

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Sambal eggs, petai n prawns by Lena Lai

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Chicken/ Prawn sauté with mango sauce by Camilla Teo

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Tom Yum Prawns by Chin Chin Chan

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Deep-fried Lotus Roots and Prawns with Cereal by Alice Yap

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Siew Mai by Vanessa Tay

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Stir fry prawns in soya sauce by Margaret Goh

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Hay Bee Hiam by Tallin Changni Acp

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Minced wild sand prawns (Sua Lor) with Spring Roll Skin by Florence Neo

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Simple Prawn Dumplings Soup by Mabel Tan

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Prawn with quail eggs by Remz Valde‎

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Salted Egg Prawns by Zhaoyue Michelle

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Salted eggs prawns by Judy Yap‎

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Claypot Prawns with Wine by Florence Neo

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Steamed Prawn with Tiger Beer by Rosalind Goh

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Prawns Meatballs by Florence Neo

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Prawn Blossom Dumpling by Sandy Lee

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Prawn Meat Balls with Winter Melon Soup by Florence Neo

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Prawns & Potatoes Fry by Rita Choo

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Airfried Tiger Prawns by Cassandra Chee

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