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Prawn Bisque Pasta by Esther Tho

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Meatball pasta with mushroom sauce by Nancy Kee

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Creamy Spaghetti with pan-seared Scallop & Shrimp by Yvonne Mah

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Bak Kwa Mushroom Ravioli in Mushroom Butter Sauce by Michelle Heng

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Bacon & Mushroom Carbonara by Ah Gim

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Aglio Olio by Jeannie Lee

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Mediterranean Pasta Salad by Lily Tan

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Bacon Pasta by Christine Tan‎

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Chicken vol au vent by Sherlynn Tong

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Mushroom & Sundried Tomato Fettuccine by Song Young

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Salted egg pasta by Dawn Lee

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Lasagne by Jean Yeow

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Tofu Fettuccine Aglio e Olio by Michelle Heng

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Pumpkin Soup, Pumpkin Pasta Sauce & Baked Pumpkin Seeds by Jean Yeow

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Spaghetti Carbonara by Grace Tan

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GARLIC PRAWN AGLIO OLIO by Sugar Ng

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Aglio Olio & Baked Salmon with Lemon Parsley Sauce by Joyce Ng/Shen Cui Ling

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Mac n Cheese by Jasmin Lim

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Crab Leg Greek Yogurt Spaghetti by Yvonne Mah

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Risotto/Barley-otto by Triana Ding

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