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Curry Puff by Cassandra Chee

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Chicken Pot Pies by Wendy Ang

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Fish & Broccoli Quiche by Vivien Wee

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Lemon and Yuzu Meringue Tart by Ai Ling Ashley

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Durian Puffs by Mayvin Loo

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Choux Pastry by Geraldine Gan

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Egg Tarts by Zann Teo

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