Homemade cranberry jam by Tan Connie

Matcha Choc Chips Scones by Tan Connie

Homemade chicken powder by Racheal Liao

Salmon with Black Fungus, Shimeji Mushrooms & Wolfberries by Rita Choo

Coleslaw with a Japanese twist by Anna Tan

Super Simple Cheese dip by Esther Tho

Water Chestnut Dessert 白果蓮子马蹄沙 by Shirley Song

Mango Chicken by Jeannie Lee

Pandan macarons with Kaya filling by Andrew Lim

Crispy Whitebait by Michelle Heng