Step 2: Add in fresh orange juice (3 oranges, do not include pulp), 3 tablespoon of sugar and continue to simmer until dry. This step (to infuse flavours)
Step 3: Take it out and lay it on a plate. Cool down and dust with sugar & let it dry for 8 -10 hours outside. It's a slow making process but totally worth the effort.
Step: Once dry completely store in container
P/S: If U have a food dehydrator....BETTER!