Dhal by Lena Lai

Soak for 2 hr, drain n wash till clean. Add water n cook till soft, about 30mins

Randomly mash the lentils.

Add in these.

In another pan, sauté 1 tbsp of mustard seeds, then add in curry leaves, onions, garlic, ginger n dried chillies till fragrant.

Add into the pot of dhal n vege, boil the vege till soft.

Add in 2 tbsp of sambar powder n stir till mix. Done.