Steamed egg tofu with minced pork and prawns by Jeannie Lee

2 tubes egg tofu
200gm minced pork
10 med prawns - shelled
1tsp sesame oil
1tbsp light soy sauce
1tsp corn flour
Pepper for seasoning

Cut the egg tofu 2cm thick.
Marinate pork with all seasoning.
Wash n shell prawns. Dice into pieces and add into the pork. Mix well.
Tap a little corn flour at the top of tofu then scoop one tsp pork mixture and place on top of the tofu.
Heat up some water in a wok, place the tofu with the pork mixture n steam for about 15mins or till cook.
Serve hot

**Best to eat it hot.