Ratio Potato to Veggie is 1:2 or 1:3
250 gram potato
500 gram cauliflower
1/4 cup milk
3 tbsp salted butter
Pinch sea salt
crashed Black pepper
Boil the potatoes for 30mins and cauliflower 10 mins, separately.
Once cook, drain and put into food processor .
In a pot, melt the 3 tbsp salted butter, pour in the purée, add in the milk and season with salt and pepper/ parsley. Stir well and prevent burning!
Adjust the texture till your own liking. The ratio is just a guide. Happy trying!
Recipe for salmon: https://youtu.be/wSrR0CsbGWs