300gms plain flour
125gms knife brand cooking oil
1/2 bowl of water
200gms chopped peanut + 80gms sugar
Sift flour and add in the oil.
Mix well and add in the water little by little to knead into a smooth dough.
Divide into balls and shape the dough like a bowl.
Scoop in peanuts, seal the edges tightly and pleat.
Fried the kok chai in hot oil until golden in colour.
Cool before storing.