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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

BBQ Shepherd's Pie by Patricia BeBe


Ingredients
Minced meat 200g
Mix peas 2tbsp
Onion 1pc ( diced )
Cherry tomatoes 4pcs ( diced )
Butter 2tbsp
Potatoes 3 - 4pcs ( or u can use instant mash )
Milk 2 - 3tbsp
Salt & pepper 

Seasoning
McCormick Onion powder 1/2tsp
McCormick Italian blend 1tsp
McCormick Garlic pepper 1tsp
McCormick Vintage Smokehouse BBQ sauce 2 - 3tbsp
McCormick Himalayan Salt - 1/2tsp
Sugar 1/2tsp
Water 100ml 
Corn starch 1/2tsp

Method
  1. Boil potatoes till soft & mash together with milk, season w/ salt & pepper.
  2. Melt butter in pan, stir fry onion then minced meat till slightly cook. Add in tomatoes & mix peas. 
  3. Add in seasoning & mix well, cook over low fire till the sauce thickens.
  4. Transfer meat mix into a casserole, spread potato mash over the meat. Bake in a preheated oven at 220c for 10 to 15mins or till potato mash slightly golden brown.