BBQ Shepherd's Pie by Patricia BeBe

Minced meat 200g
Mix peas 2tbsp
Onion 1pc ( diced )
Cherry tomatoes 4pcs ( diced )
Butter 2tbsp
Potatoes 3 - 4pcs ( or u can use instant mash )
Milk 2 - 3tbsp
Salt & pepper 

McCormick Onion powder 1/2tsp
McCormick Italian blend 1tsp
McCormick Garlic pepper 1tsp
McCormick Vintage Smokehouse BBQ sauce 2 - 3tbsp
McCormick Himalayan Salt - 1/2tsp
Sugar 1/2tsp
Water 100ml 
Corn starch 1/2tsp

  1. Boil potatoes till soft & mash together with milk, season w/ salt & pepper.
  2. Melt butter in pan, stir fry onion then minced meat till slightly cook. Add in tomatoes & mix peas. 
  3. Add in seasoning & mix well, cook over low fire till the sauce thickens.
  4. Transfer meat mix into a casserole, spread potato mash over the meat. Bake in a preheated oven at 220c for 10 to 15mins or till potato mash slightly golden brown.