Laksa Potato Croquettes by Patricia Bebe




Ingredients
500g Potatoes 
2tbsp Dancing Chef Laksa Paste
1 Egg ( beaten )
1tbsp Corn Flour
1/2 bowl Bread Crumbs
A handful of Laksa leaves ( chopped )


Method
  1. Boil potatoes till soft, drain & cool then peel off skin. 
  2. Mash potatoes & mix with Laksa Paste, Laksa leaves & corn flour. Mix well then shape into bite size balls.
  3. Dip balls into beaten egg then coat with bread crumbs & deep fry over low fire till golden brown. Drain & serve.


Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/1408447725890966/