Huiji Waist Tonic has been in the market for 25 years, and is one of the most trusted waist tonic brands in Singapore.
It is made with 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents, and suitable for vegetarians.
Every bottle of Huiji Waist Tonic contains a high content of herbs, making it a convenient alternative to herbs when preparing a hearty meal. For a more robust taste, the tip is to add the waist tonic just before serving.
You can now whip up delicious and hearty herbal dishes at home in simple steps with Huiji 汇集 Waist Tonic.
Recipe : Steamed Chicken & Black Fungus
By Cassandra Xu
- Marinate 6 chicken drumsticks for 1 hour with a handful of black fungus, a knob of ginger (sliced), 2 cloves of garlic (chopped), 6 tbsp soya sauce, 2 tbsp Chinese wine, 1 tbsp sesame oil, a pinch of salt & pepper.
- Bring chicken to room temperate. Add wolfberries & steam for 30 mins.
- Add half cap of Huiji Waist Tonic & stir well.
- Garnish & serve with spring onions & parsley.
Check out more Huiji 汇集 Waist Tonic recipes at http://bit.ly/2pX2TEr