Stir fry Lady Fingers and Onions with Sambal Belachan by Tay Ai Whey


10 lady fingers sliced
2 cloves garlic, minced
1 teaspoon of dried shrimps, rinsed and soak for 3 minutes
1 tablespoon of sambal chilli paste
1 small onion sliced finely
3 tablespoons of water


Heat up the wok with oil. Saute the garlic until fragrant and add in the dried shrimps and onion. Stir fry for a few minutes.

Add in the lady fingers and stir fry in the wok for 1 minute.

Add in the sambal chilli paste and stir fry to combine them well. Add the water and continue to stir fry to your desired crunchiness / softness. Dish up and serve hot.