Honey Roasted Cashew Nuts by Samirah Hamza‎

1kg raw Cashew nuts
115g unsalted butter
3/4 cup of honey
Fine sugar

- melt butter in a pan and add honey once fully melted
- stir in all Cashew nuts and give it a good stir to coat it properly
- bake in oven on a lined pan at 120 - 150 degree Celsius till browned and crispy.
- dust the cooled Cashew nuts with the mixture of salt and sugar.

Note: I gave my fine sugar and salt 1 - 2 spin in the dry blender.