2 pieces of Tau Kwa, cut into slices
Half bowl (small bowl) of cai po washed and drained
100g minced pork marinated with yr own preferences seasoning
2 cloves garlic minced
Some spring onions
1 teaspoon cornflour
3 tablespoons water (to mix with cornflour)
Cut the tau kwa into slices. Dip both sides of the tau kwa into the plain flour. Repeat till all finished.
Heat oil in a frying pan. Place the tau kwa into the pan and fry till golden brown.
Dish out and set aside.
Heat 1 teaspoon of oil. Add in minced garlic and fry till fragrant. Add in minced pork and cai po and stir fry till the pork is cooked.
Mix the cornflour with the water. Pour over the minced pork and cai po. Let it boil for a while.
Off the heat and pour the mixture over the tau kwa. Dish out and sprinkle with spring onions. Serve hot and enjoy!