Pickled Vegetables aka 酸菜 by Christine Tan

1 Japanese cucumber
1 roman lettuce
2 medium purple onions
1 carrot
2 handful of broccoli (you may use cauliflower too)😊

Skin off for onions & carrots
Wash all the mixed veg
Chop all veg into small things slices (good enough to have a nice crunch)

Place all chopped veg in a big bowl and mix it well with 1 teaspoon of salt
Set it aside for 20mins...pour the residue away (so that the veg will be more crunchy)

Place all the veg into a glass jar
Now...we prepare the liquid mixture
Add 6 tablespoons of sugar into 400ml of hot boiling water into a bowl
Stir it well ..then add 3 to 5 tablespoons of vinegar into the bowl and mix them together
Lastly...pour the liquid mixture into the mixed veg glass jar and leave it for 2 nights. You can sprinkle some roasted sesame seeds onto the pickled veg if you like😁