5 yolks
95 gm coconut milk
30 gm castor sugar
60 gm oil (corn)
90 gm cake flour
1/4 tsp pandan paste
5 egg whites
1/2 tsp tartar
60 gm castor sugar
Method
Preheat 170deg
Whisk yolks n sugar till pale yellow
Mix in ccn milk, oil n paste
Add in sifted flour n mix well, set aside
Whisk whites n tartar n sugar till stiff
Add 1/3 meringue to yolk batter n fold
Add another 1/3 n fold
Pour mixture into remaining meringue n fold till combined
Pour into paper cups
Bake approx 25-30min