Red rice yeast 300g and wine yeast 3 pcs. You can get them from Chinese medical hall.
Pound the wine yeast into powder form. In a deep glass jar, fill in a layer of rice, followed by a layer of wine yeast and red rice yeast. Continue to fill in with alternate layers of rice and yeast until done.
After 21 days you may harvest it. Filter the away the wine lees. Keep and store the wine.