1. Fry thinly strips of bacon, follow by fresh button mushrooms chunks with 1 tbsp butter and some olive oil on high fire.
2. Add in chopped garlic and shallots.
3. Next, add chicken fillet cubes, thyme, salt & pepper. Fry well.
4. Pour in half cup of whipping cream or milk & mozzarella cheese. Cook till dry up slightly. Cannot be too saucey.
5. Cool before adding to puff pastry.