Half bittergourd (sliced)
Half cucumber (sliced)
Minced pork from ntuc (1 pkt I used 1/3 only)
Crispy Silver Anchovy with Chilli (bought at NTUC)
Method
Boiled bitter gourd & cucumber in the hot boiling water until it turn soft (with a bit of salt) and drain it set aside.
Boiled the minced pork and drain it set aside.
Heat wok with seasame oil and saute the minced pork until it fragrant.
Add bitter gourd & cucumber and stir fry with minced pork.
Add 2 tsp of Crispy Silver Anchovy with chilli and stir fry together dish up.