Ingredient
10g Snow Lotus Seeds
10g White Fungus
6 - 8 Dried Red Date
30 Dried Longan
Rock Sugar
2 Liter Water
Pandan Leave
Method
Soaked Snow Lotus Seeds for an hour
The snow lotus seeds will expand in water, about 1-2 times its original size, and become almost translucent
Remove and rinse under a running tap to remove dirt particles
Soak white fungus in a large bowl filled with water for about 15 minutes or until soft. The white fungus will expand in water, about 1-2 times its original size, and become almost translucent. Remove and rinse under a running tap to remove dirt particles. Using your hands or scissors, cut off the discolored parts and hard stem. Next, tear white fungus into small florets. Rinse thoroughly and drain the water.
In a large pot, bring water to boil. Add in pandan leave, dried red date and soaked white fungus. Bring to a boil and reduce to simmer slowly for 30 mins.
Add Snow Lotus Seeds, continue to simmer for another hour
Lastly add in dried longan, increase the flame, let it boil for 5mins. Lastly add in rock sugar to taste.