Mayonnaise Prawns by Jeannie Lee

300gm large prawns
salt n pepper to marinate
1 egg white
Potato starch

4 tbsp mayonnaise
1tbsp Lemon juice
1/2 tbsp condensed milk
(Combine and mix well. Chill in the fridge)

Wash and shell prawns.
Cut along the back and devein. Remove the "vein". Try to pull out in one piece so you don't end up with a lot of vein pieces.
Lightly season salt n pepper on prawns.
Heat up a pan with oil.
Mix seasoned prawns with egg white and roll with potato starch flour.
Slowly put coated prawns into hot oil and fry till golden colour.
Drain the oil from the prawns on a kitchen towel/tissue.
Drizzle the mayonnaise sauce on top and serve immediately.