Homemade black sesame & yuzu Ice cream by Kelly Pang


250ml thickened cream
120ml Condensed milk
* 4 tbsp Yuzu jam/puree (include rind in the jam but cut to smaller pieces)


1. Whisk thickened cream till stiff peak.
2. Add condensed milk. Whisk to mix well.
3. Add yuzu jam and mix With a spatula.
4. Put to desired tin or container.
5. Freeze overnight.

* can replace with any other flavours you like black sesame, green tea, blueberry, strawberry, chocolate, cookies & cream, etc....