Braised Duck Legs by Xyun Xyun

2tbl soy sauces
1tbl oyster sauce
1tblsp dark s.sauces
1tbl sesame oil
2tbl sugar
1tbl hua tiao wine
abit corn flour
Shao xing bean curd (red)
chilli black bean* abit spicy
Add few tblsps water
Marinate & keep in fridge overnite,covered
**(This is just a guideline only..pls do adjust to your own preference).

Pre-heat oven 180 degree 10mins
Wrapped the meat with 2 pcs aluminium foil
I bake at 150 degrees for 1 hour then bake at 130 degrees for 30mins… base on my oven temp.

Take meat out from oven put on rack apply glazing sauces & bake at 200 deg for about 10mins

Glazing: 2 tbsp Honey, 1tbsp water & drop of dark sauces.

The remaining sauce you can add abit water & bring to boil.