2 Frozen Puff Pastry
* I used Kawan Frozen Puff Pastry
3 Large Fresh Strawberries
1/3 pint Fresh Blueberries
1 tbsp Raw Sugar
1 Small Egg - lightly beaten
Butter
Method
Slightly thaw frozen puff pastry for easy shaping. Prick whole puff pastry with holes lightly with fork. Arrange the puff pastry in a 10cm round dish or similar {grease baking dish with some butter}. Fold the 4 corners inward until corner tip touches centre of pastry
Egg wash pastry and sprinkle evenly with raw sugar
After shaping, return pastry together with baking dish into freezer for 10mins
Wash and pat dry strawberry {slice} and blueberries, set aside
Pre-heat Oven to 200 deg C with Fan Force. Bake pastry for 15 mins, Centre Rack
VANILLA CREAM
Ingredients
20g Mascarpone Cream Cheese
17g Icing Sugar ** optional
1/8 tsp Vanilla Extract
100ml Dairy Whipping Cream
Method
Whisk all together until stiff peaks formed
Put in a plastic pipe bag
Refrigerate 3-4hrs before using
TO ASSEMBLE
Remove baked puff pastry from baking dish. Place it on serving dish. Pipe Vanilla Cream in the middle and top up with fresh fruits. Dust snow powder over.