Strawberry chocolate tart by Ong Poon Yin‎


Ingredients
180 g of oreo cookies crumb
80g of melt butter.
Combine and compress into the tart base.
Freeze it for 1/2 an hour.

Filling
350g of semi sweet chocolate
1 1/4 cup of heavy cream
1 tsp of instant coffee powder.

Method
Heat up heavy cream and melt the coffee powder in there. Remove from heat. Add in the semi sweet chocolate chips and let it stand for couple of min to melt the chip. Stir till smooth and just pour it into the set tart base. Add in strawberries to decorate and chill it. An hour later when the tart is firm add strawberries to decorate on the top. Or up to your imagination, u can creat whatever design u want.
Hope this help. Btw, I m using a 9" tart pan.