Ingredients
300g Pork Loin (thinly sliced)
300g Radish (thinly sliced)
Some Shredded Gingers
1 stalk of Scallion (cut,about 5cm)
2 tablespoons of Olive Oil
50ml Water
1 teaspoon of Salt
1 teaspoon of Sugar
1 tablespoon of Light Soy Sauce
Dashes of Salt & Pepper
1 tablespoon of Corn Flour
Method
1) Soak Sliced Radish for about 30 mins, pat dry and set aside
2) Blanch Pork till about 80% cooked, marinade with dashes of Salt, Pepper & rub with 1 tablespoon of Corn Flour.
3) In a heated pan, add Olive Oil follows by Shredded Gingers and sauté till fragrant. Add Radish and Pork, stir fry for about 10 mins, add Water. Add a teaspoon of Salt and a tablespoon of Light Soy Sauce, continue to stir fry & simmer for about 10 mins. Add Scallion and sauté for another minute. Off flame, dish out and serve.