Roast Ribeye by Vanessa Tay

1kg Rib-Eye Beef Slab
* I got butcher to cut into 1/2kg each slab

1 tsp salt
2 tbsp Garlic Minced
1 tbsp Mustard Seed
* I used Hengstenberg
Black Pepper - plenty
➰ Marinate over nite


Pre Heat oven to 220 deg bake for 10 mins

Start off with baking at 220deg for 10 mins
➰ This method is to cook the outer layer and lock in the juice within the meat, follow by slow roast to fragrant the meat

After baking for 10mins at 220deg.
Reduced temp to 180deg and continue to bake the beef for
30 mins if you like it rare
40 mins for medium
1 hr for well done