Recipe adapted from http://www.marthastewart.com/348891/pumpkin-stuffed-everything-good
1 mini sugar pie pumpkins (250-300g)
1 pc stale bread (baked into croutons)
30g cheese combi (gruyere, emmenthal & cheddar; cut into bite size cubes)
2 tbsp bacon (fried and roughly chopped)
1 pc sausage (diced)
1/2 tbsp minced garlic
100ml cooking cream
Pinch nutmeg powder
Salt & pepper (to taste)
Steps
1. Cut off cap (about 1/4 from top), remove seeds and strings attached to cap and inside. Season inside with salt and pepper then placed on a baking paper lined tray, set aside.
2. In a big bowl, toss croutons, cheese, bacon, sausage, garlic till well combined. Stuff the mixed items into pumpkin, it should be well filled but not overstuffed.
3. In a jar, stir cooking cream and a pinch of nutmeg till well combined. Pour over filling till it almost reach the brim, place cap back on.
4. Bake the pumpkin at 190 deg C for 45-60mins (depending on size of pumpkin, may go up to 1.5hrs for larger or other types of pumpkins). Remove cap at the last 20mins and continue to bake until top of filling is browned.
5. Carefully remove pumpkin from baking tray as it can be wobbly.
6. Bon appetit!
Note
1. Can stuff the pumpkin with anything one fancies.