(Yield 10 balls)
Ingredients
6 TBsp of canned cooked crab meat lump (Bought from Sheng Siong)
3 TBsp of Bread Crumb
3 Tsp of Prima Chilli Crab Premix sauce
1 Tsp of Alce Nero Organic Tomato Sauce with Chilli ( or tomato ketchup)
2 Tsp sugar
½ Egg (Beaten)
1 ½ Tsp Corn Flour
Spray canned Olive oil or vegetable oil for shaping and coating
Method
(Pre-heat oven at 200 degree C.)
~ Mix all ingredients together in a mixing bowl till well blended
~ Lay baking paper on a baking tray. Spray some oil on it.
~ Oil both palm and form the crab mixture into 10 round patty shapes by pressing together between palm.
~ Place the balls on baking paper and spray some oil on it.
~ Bake for 10 mins or until firm to touch and lightly golden.
~ Serve with Chilli Crab Sauce Dip.
Chilli Crab Sauce Dip
~ Mix all ingredients together in a mixing bowl till well blended
~ Lay baking paper on a baking tray. Spray some oil on it.
~ Oil both palm and form the crab mixture into 10 round patty shapes by pressing together between palm.
~ Place the balls on baking paper and spray some oil on it.
~ Bake for 10 mins or until firm to touch and lightly golden.
~ Serve with Chilli Crab Sauce Dip.
Chilli Crab Sauce Dip
~ Heat the 6 TBsp Prima Chilli Crab Premix sauce on a sauce pan for 30 sec.
~ Add in 200ml of water and cook for 30sec.
~ Add in 1 tsp of sugar and 1 tsp Alce Nero Organic Tomato Sauce with Chilli.( or ketchup)
~ Add in a little corn flour water for thickening.
~ Off fire and add in one beaten egg with lid covered for around 30 sec.
~ Serve with crab ball or toasted bread.