Apom by May Chong


Rice flour 250g
Yeast 1/4tsp
Egg 4
Castor sugar 100g
Water 280ml

Coconut milk 300g


1. Mix well A until sugar dissolve, set aside for 2 hours.
2. Add in B mix well.
3. Heat up wok, wipe a thin oil into thw wok for only one time.
4. Use small heat, pour 1 ladle batter into wok,use glove hang up 2side of the wok and quickly make a circle round to make a nice round shape, deep-fry slowly until golden brow, serve.