300g tapioca (weight after peeled), grated
1/2 teaspoon vanilla essence
Yellow colouring (optional)
100g fresh grated coconut
A pinch of salt
Combine the grated tapioca, sugar, water, vanilla essence and yellow colouring in a mixing bowl and mix well.
Grease a steaming plate with oil and pour in the mixture. Steam for 20 minutes and leaves it to cool. After a while, cut the tapioca kueh.
Mix the grated coconut with a pinch of salt in a plate and steam for 5 minutes. Coat the tapioca kueh with the grated coconut evenly and serve. Enjoy!