300g sweet potato steamed
150g tapioca starch, sifted
250ml coconut milk
A pinch if salt
120g grated coconut flesh, white part and a pinch of salt
Cook sugar, water and 2 pandan leaves until sugar dissolves. Set aside for later use and discard the pandan leaves.
Clean 400g sweet potatoes thoroughly. Steam the sweet potatoes over high heat for about 40 minutes. Aftet steaming, peel off the skin.
Blend sweet potatoes with the sugar syrup in an electric blender. Blend until fine. Then mix pureed potato with the sifted flour, coconut milk and salt.
Pour batter into a greased pan and steam for about 35-40 minutes.
After steaming, remove from the steamer and leave it to cool before slicing into pieces.
Steam grated white coconut with a pinch of salt for about 4 minutes. Toss the sweet potato slices in the coconut.