Ingredients
300gm Sweet Preserved veg (梅菜)
400gm Pork beĺly/Pork collar - cut big pieces
1 bulb garlic - peel n chop
2 tbsp dark soy sauce
3 pcs chilli padi
500ml water
Method
Wash the preserved veg thoroughly to remove the access salt.
Chop the preserved veg about 2cm long. Set aside.
Heat up a pan, add in 3 tbsp oil to fragrant the chopped garlics.
Fry the pork belly /Pork collar on med heat till fragrant.
Put in the preserved veg, chilli padi and 2 tbsp dark sauce.
Add 500ml water and mix well.
Allow the preserved veg n pork to cook in the pot on low heat for an hour or more till pork is tender.
Serve hot with rice or porridge.
Enjoy.