Pork floss ice cream by Rontree Chan

200ml whipping cream
80ml condensed milk
1tsp vanilla essence
1/2 tsp salt
5-6 TBsp pork floss ( finely blended in processor)

1) whisk up cream to thicken or soft peak form ( don't over whisk)
2) add in rest of ingredients.
3) gently fold and mix to well combined.
4) pour into container and chill in freezer for 8 hrs or more.