Lotus Root Soup by Joyce Lim Pc


Lotus Roots x 1 (sliced thinly)
Tail Bone x 1 (approx $4.50)
One handful of peanuts
Big Red Dates x 2 (removed seed)


Soak the peanuts in a bowl of hot water and remove the skin
Rub some salt to tail bone and wash with running water
Put the tail bone into a pot of boiling water
Remove when is partially cook

Pour half a pot of boiling water into the slow cooker
Cook the lotus roots till it is boiling
Place the skinless peanuts, red dates and tail bone into the boiling soup.
Let is slow cook for approx 2hrs..
Ready to serve.