Coconut durian ice-cream with coconut caramel by Lena Lai


1 cup Kara coconut
1 1/2 cup milk (I took 1/4 cup of milk, warm it n mix with 2 tbsp of sugar or according to how sweet ur durian is)
Few drops of vanilla essence.
300gm of purée.
Mix and sieve again. Freeze for 30 mins. Churn in ice-cream mc for 30mins.

For coconut caramel, take 4 tbsp of sugar, cook in a thick bottom pot under low fire till the sugar caramelized (turned brown) take off heat n pour half packet of coconut cream n stir. Put back onto the hob, cook till it thicken using low fire.